Inside NYC’s Only Michelin Star Indian Restaurant | On The Line | Bon Appétit“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew up eating.” Today, Bon Appétit spends a day on the line with Chef Vijay Kumar, executive chef at Semma, NYC’s only Michelin Star Indian restaurant. 00:00 Intro 00:43 Food Prep 02:16 Inventory 03:34 Quality Control 05:56 Test Dosas 07:17 Pre-Shift Meeting 07:58 Service W...
The 54-Aroma Kit Sommeliers Use to Train Their Noses | World Of Wine | Bon AppétitSommelier André Hueston Mack is back for another episode of World of Wine, this time trying out a 54-scent aroma kit designed to help sommeliers train and hone their senses. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►►...
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna | On The Line | Bon Appétit“Yess is a casual izakaya-style restaurant. I like dealing with direct fire and the philosophical idea of buying a whole fish and then processing it.” Today, Bon Appétit spends a day on the line with Junya Yamasaki, head chef at Yess in Los Angeles. Yamasaki follows the philosophy of buying a whole fish and using every part throughout the menu making sure nothing goes to waste. 00:0...
We Tried Hong Kong’s #1 Egg Tart Spot | Street Eats | Bon AppétitBon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube?
Trying 16 Buffalo Wing Spots in 24 Hours to Find the Best One | Taste Of The Town | Bon AppétitWe sent Elazar Sontag, Restaurant Editor for Bon Appétit, to Buffalo, New York to find the city’s best hot wings. Deep-fried and coated in a vinegar-based cayenne pepper hot sauce–join Sontag as he eats 16 of the city’s most recommended Buffalo wings in a single day to crown a winner. 00:00 Intro 00:19 La Nova 02:10 Gabriel’s Gate 03:36 Anchor Bar 05:04 Forty Thieves 06:18 Ke...
This Wine Bottle Opener Leaves No TraceThe butlers friend wine opener leaves no traces on the cork which makes it the perfect tool for butlers to steal a swig of their boss' wine without getting caught. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in you...
This Korean Spot is LA’s Hottest New Restaurant | On The Line | Bon Appétit“People say this is inspired by Buddhist temple cuisine. I try to reflect and put that spirit into what we are doing.” Today, Bon Appétit spends a day on the line with Chef Kwang Uh, co-owner of Baroo in Los Angeles. After gaining a loyal following during their first iteration in a mini mall, Baroo has returned after a few years away with a sophisticated tasting menu and a much bigger venue, earning the ti...
This Women-Led Restaurant Has Kept Its Michelin Star for 11 Years | On The Line | Bon Appétit“To retain a Michelin star I think you have to continuously be creative while maintaining your standard. We have retained our Star for eleven years, twelve will be this year.” Today, Bon Appétit spends a day on the line with Chef Camari Mick, executive pastry chef at The Musket Room in NYC. The Musket Room has retained its Michelin Star for eleven impressive years and is also the only Miche...
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