We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots | Street Eats | Bon AppétitBon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese cooking. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed t...
Houston’s Hottest BBQ Spot is at a Gas Station | On The Line | Bon Appétit“We are probably one of the best gas station restaurants in the world.” Today, Bon Appétit spends a day on the line with Chef Hong Tran, co-owner of Brisket & Rice in Houston, Texas. Brisket & Rice is located in an old Church’s Chicken next to a gas station serving Texas craft barbecue with fried rice inspired by the Vietnamese flavors the owners grew up eating. 00:00 Intro 00:47 Load Briskets 03:02 ...
3 Michelin Star Chef Makes Her Most Difficult Dish | Bon AppétitToday, Michelin-starred chef Dominique Crenn is in the Bon Appétit test kitchen to make her most difficult dish: oysters, cucumber, and wasabi. Crenn is the first female chef in America to attain three Michelin Stars at her experimental restaurant, Atelier Crenn, in San Francisco. Director: Chris Principe Director of Photography: Eric Brouse Editor: Jared Hutchinson Talent: Dominique Crenn Director of Culinary Prod...
Inside NYC’s Only Michelin Star Indian Restaurant | On The Line | Bon Appétit“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew up eating.” Today, Bon Appétit spends a day on the line with Chef Vijay Kumar, executive chef at Semma, NYC’s only Michelin Star Indian restaurant. 00:00 Intro 00:43 Food Prep 02:16 Inventory 03:34 Quality Control 05:56 Test Dosas 07:17 Pre-Shift Meeting 07:58 Service W...
The 54-Aroma Kit Sommeliers Use to Train Their Noses | World Of Wine | Bon AppétitSommelier André Hueston Mack is back for another episode of World of Wine, this time trying out a 54-scent aroma kit designed to help sommeliers train and hone their senses. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►►...
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna | On The Line | Bon Appétit“Yess is a casual izakaya-style restaurant. I like dealing with direct fire and the philosophical idea of buying a whole fish and then processing it.” Today, Bon Appétit spends a day on the line with Junya Yamasaki, head chef at Yess in Los Angeles. Yamasaki follows the philosophy of buying a whole fish and using every part throughout the menu making sure nothing goes to waste. 00:0...
We Tried Hong Kong’s #1 Egg Tart Spot | Street Eats | Bon AppétitBon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube?
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